Social Media Roundup HOLIDAY FAVORITES 2: Chicken, Andouille, and Oyster Filé Gumbo, Monte's Brown Sugar Orange Glazed Ham, Jezebel Sauce, Brown Sugar Butter Glazed Carrots, Chicken and Cornbread Dressing, Classic Corn Casserole, Traditional Southern Sweet Potato Casserole and Old Fashioned Pull Apart Pan Rolls.
Social Media Roundup HOLIDAY FAVORITES 2
Thanksgiving is right around the corner y'all, so no time to waste!
Here's the next round of holiday roundup summaries from Deep South Dish that have been shared across social media platforms recently.
Finalize your menu or grab some ideas for your Thanksgiving gathering. If you're not on our email blast, tap here to sign up for those alerts.
To check out other past social media round-up posts here on Deep South Dish for all topics and all seasons, tap/click here or check out the big list index of Thanksgiving recipes. You might find something you love there too!
Since it's also still football season, be sure to check out the football foods collection on Pinterest too, to save to your own boards.
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Visit any of the recipes below by tapping or clicking on the recipe title or the photo below to check it out, right here on Deep South Dish website.
Be sure to check out more of my Social Media Roundups HOLIDAY FAVORITES on this Pinterest board as I add to it!
An oyster filé gumbo, made with the Trinity, oysters, a chicken and spicy andouille sausage.
Slightly adapted from Saveur magazine's famous ham, this simple clove-studded baked ham, made with orange marmalade, spicy mustard and brown sugar, easy but full of flavor!
Nobody seems to know the true origin of this delicious sauce, but the combination of apple, pineapple, spicy mustard and horseradish have been a southern favorite for decades.
Baby carrots made with a traditional butter and brown sugar glaze is a holiday favorite.
A Southern holiday tradition for sure!
A classic corn casserole made with frozen and creamed corn, cracker crumbs, pimentos, eggs, milk and butter.
Classic old-fashioned souffle of sweet potatoes, often topped with gooey marshmallows or pecan praline topping. Can't decide which you want? Do them both!
An old-fashioned yeast roll, baked in a round cake pan, for pull apart rolls.
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